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Comparison of simple population models in a baker's yeast fed-batch culture

โœ Scribed by Takeichiro Takamatsu; Suteaki Shioya; Hisashi Chikatani; Kazuo Dairaku


Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
892 KB
Volume
40
Category
Article
ISSN
0009-2509

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โœฆ Synopsis


In this paper, three models describing the population balance of microorganisms based on the assumption of symmetric cell division are discussed in terms of whether it is possible or not to use them to explain the dynamic behavior of the R3C. The ideal optimal control laws of the overall specific growth rate which maximizes the fermentative activity in the making of bread are obtained based on three models, It is a very interesting feature that the optimal pattern of p becomes a bang-bang-type one based on both the Age and Mass models. Fed-batch culture according to the ideal optimal control coincides with a synchronously dividing culture. From the experimental study, the age model is shown to be most suitable for explaining the data. The optimal control policy is, for the most part, achieved experimentally by manipulating the glucose feed rate in the fed-batch culture and is shown to be valid.

INTRODUCIION

The performance of many processes, including reac-


๐Ÿ“œ SIMILAR VOLUMES


Fermentative capacity in high-cell-densi
โœ Pim van Hoek; Erik de Hulster; Johannes P. van Dijken; Jack T. Pronk ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 106 KB ๐Ÿ‘ 2 views

High-cell-density fed-batch processes for bakers' yeast production will involve a low-average-specific growth rate due to the limited oxygen-transfer capacity of industrial bioreactors. The relationship between specific growth rate and fermentative capacity was investigated in aerobic, sucrose-limit