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Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter—A pilot collaborative study

✍ Scribed by Jaap M. Evers; Robert A. Crawford


Book ID
117653446
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
455 KB
Volume
7
Category
Article
ISSN
0958-6946

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