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Determination of moisture, solids-not-fat and fat-by-difference in butter using routine methods according to ISO 8851/IDF 191—an international collaborative study and a meta-analysis

✍ Scribed by Jaap M Evers; Robert A Crawford; Roger C Kissling


Book ID
117653056
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
210 KB
Volume
13
Category
Article
ISSN
0958-6946

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