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Comparison of rheological properties of native and pregelatinized potato starches

✍ Scribed by Doori Kim,Byoungseung Yoo

Book ID: 126347547
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 164 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0106-4

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