✦ LIBER ✦

COMPARISON OF MICROBIOLOGICAL METHODS FOR MONITORING CHICKEN CARCASS QUALITY

✍ Scribed by DERRICK A. BAUTISTA; ROBERT A. CLARKE; MANSEL W. GRIFFITHS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of swabbing and destructive m

✍ Y. Ghafir; G. Daube 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB

Comparison of excision and swabbing samp

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Comparison of microbiological methods fo

✍ A. J. Franzluebbers; D. A. Zuberer; F. M. Hons 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 549 KB

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✍ QIU QIN ZHANG; KE PING YE; XING LIAN XU; GUANG HONG ZHOU; JIN XUAN CAO 📂 Article 📅 2011 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 182 KB

MICROBIOLOGICAL QUALITY OF BROILER CHICK

✍ K.P. YASHODA; N.M. SACHINDRA; P.Z. SAKHARE; D. NARASIMHA RAO 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

COMPARISON OF THE MICROBIOLOGICAL QUALIT

✍ L. C. BLANKENSHIP; N. A. COX; S.E. CRAVEN; A. J. MERCURI; R. L. WILSON 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 476 KB