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Comparison of meat composition from offspring of cloned and conventionally produced boars

✍ Scribed by S.C. Walker; R.K. Christenson; R.P. Ruiz; D.E. Reeves; S.L. Pratt; F. Arenivas; N.E. Williams; B.L. Bruner; I.A. Polejaeva

Book ID: 116911086
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 342 KB
Volume: 67
Category: Article
ISSN: 0093-691X
DOI: 10.1016/j.theriogenology.2006.09.025

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