✦ LIBER ✦
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
✍ Scribed by K.M. Angood; J.D. Wood; G.R. Nute; F.M. Whittington; S.I. Hughes; P.R. Sheard
- Book ID
- 116737167
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 153 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0309-1740
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