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Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product

✍ Scribed by Sampo J. Lahtinen; Miguel Gueimonde; Arthur C. Ouwehand; Johanna P. Reinikainen; Seppo J. Salminen

Book ID: 113625061
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 180 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2005.09.001

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