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Comparison of four methods for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning

✍ Scribed by Antonnette A. Wieneke; R.J. Gilbert


Book ID
116108474
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
532 KB
Volume
4
Category
Article
ISSN
0168-1605

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