✦ LIBER ✦

Comparison of fatty acid content of imported peanuts

✍ Scribed by James S.L How; Clyde T. Young

Book ID: 112817318
Publisher: Springer-Verlag
Year: 1983
Tongue: English
Weight: 574 KB
Volume: 60
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02660204

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oil content and fatty acid composition o

Oil content and fatty acid composition of peanuts imported into japan

✍ Hirokadzu Taira 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 344 KB

Comparison of oil content and fatty acid

Comparison of oil content and fatty acid composition of peanut genotypes differing in growth habit

✍ R. K. Raheja; S. K. Batta; K. L. Ahuja; K. S. Labana; M. Singh 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 392 KB

Oil content and fatty acid composition v

Oil content and fatty acid composition variability in wild peanut species

✍ Wang, M. L.; Barkley, N. A.; Chinnan, M.; Stalker, H. T.; Pittman, R. N. 📂 Article 📅 2010 🏛 Cambridge University Press 🌐 English ⚖ 140 KB

Fatty Acid Composition of Tissues of Pig

Fatty Acid Composition of Tissues of Pigs Fed Whole Peanuts

✍ R. A. CHUNG; C. L. RAMEY; C. C. LIN; J. A. WALLS; S. H. SETTLER; W. H. FARLEY; E 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 310 KB

Screening of the USDA peanut germplasm f

Screening of the USDA peanut germplasm for oil content and fatty acid composition

✍ Ming Li Wang; Paul Raymer; Manjeet Chinnan; Roy N. Pittman 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Comparison of fatty acid composition of

Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria

✍ Ilko Marekov; Roumyana Tarandjiiska; Svetlana Panayotova; Nelly Nikolova 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views