Fatty Acid Composition of Tissues of Pigs Fed Whole Peanuts

✍ Scribed by R. A. CHUNG; C. L. RAMEY; C. C. LIN; J. A. WALLS; S. H. SETTLER; W. H. FARLEY; E. T. MILE

• Book ID: 108797182
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 310 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb01815.x