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Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria

✍ Scribed by Ilko Marekov; Roumyana Tarandjiiska; Svetlana Panayotova; Nelly Nikolova

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
104 KB
Volume
104
Category
Article
ISSN
1438-7697

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