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Oil content and fatty acid composition variability in wild peanut species

✍ Scribed by Wang, M. L.; Barkley, N. A.; Chinnan, M.; Stalker, H. T.; Pittman, R. N.

Book ID: 111878138
Publisher: Cambridge University Press
Year: 2010
Tongue: English
Weight: 140 KB
Volume: 8
Category: Article
ISSN: 1479-2621
DOI: 10.1017/s1479262110000274

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