✦ LIBER ✦

Comparison of Fatty Acid and Triacylglycerol Compositions of Different Hazelnut Varieties (Corylus avellana L.) Cultivated in Catalonia (Spain)

✍ Scribed by Parcerisa, J.; Boatella, J.; Codony, R.; Rafecas, M.; Castellote, A. I.; Romero, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of roasting on oil and fatty aci

✍ Alasalvar, Cesarettin; Pelvan, Ebru; Topal, Bahar 📂 Article 📅 2010 🏛 Informa plc 🌐 English ⚖ 346 KB

Oil content, stability and fatty acid co

✍ Josep Serra Bonvehí; Francesc Ventura Coll 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 463 KB

Influence of variety and geographical or

✍ J. Parcerisa; J. Boatella; R. Codony; A. Farrà; J. Garcia; A. Lopez; M. Rafecas; 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Evaluation of new Turkish hybrid hazelnu

✍ Murat Özdemir; Filiz Açkurt; Muammer Kaplan; Mustaf Yıldız; Mahmut Löker; Türcan 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 104 KB

CHANGE OF FAT CONTENT AND FATTY ACID COM

✍ MEHMET ALI KOYUNCU 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 70 KB

Fatty Acid Distribution in Polar and Non

✍ Parcerisa, Javier; Richardson, Daryl G.; Rafecas, Magdalena; Codony, Rafael; Boa 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 83 KB