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Comparison of extraction methods for volatile compounds of Muscat grape juice

✍ Scribed by E. Sánchez-Palomo; M.E. Alañón; M.C. Díaz-Maroto; M.A. González-Viñas; M.S. Pérez-Coello

Book ID
116903793
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
245 KB
Volume
79
Category
Article
ISSN
0039-9140

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Comparison of extraction methods for the
Comparison of extraction methods for the isolation of volatile compounds from distilled alcoholic beverages
✍ Pino, J. ;Villarreal, A. ;Roncal, E. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 220 KB

## Abstract Batch and continuous solvent extraction methods were evaluated, using an alcoholic model system, to select the best alternative for the isolation of volatile aroma compounds from distilled alcoholic beverages. Recoveries using pentane, pentane‐diethyl ether (2:1) and dichloromethane wer