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Isolation methods for the volatile components of grapefruit juice. Distillation and solvent extraction methods

✍ Scribed by A. J. Núñez; J. M. H. Bemelmans; H. Maarse

Book ID: 112719278
Publisher: Springer
Year: 1984
Tongue: English
Weight: 495 KB
Volume: 18
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02258773

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