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Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation

✍ Scribed by Ángela Peralbo-Molina; Feliciano Priego-Capote; María Dolores Luque de Castro

Book ID
119375048
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
439 KB
Volume
101
Category
Article
ISSN
0039-9140

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## Abstract Batch and continuous solvent extraction methods were evaluated, using an alcoholic model system, to select the best alternative for the isolation of volatile aroma compounds from distilled alcoholic beverages. Recoveries using pentane, pentane‐diethyl ether (2:1) and dichloromethane wer