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Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography–mass spectrometry

✍ Scribed by Lagunas-Allué, L.; Sanz-Asensio, J.; Martínez-Soria, M.T.

Book ID
118183621
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
746 KB
Volume
1270
Category
Article
ISSN
1873-3778

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