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Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beans

✍ Scribed by Andrés Carmona; Dinah S Seidl; W G Jaffé

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 615 KB
Volume: 56
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740560305

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