## Abstract The method for reactive lysine determination, developed by HURREL et al. (1975) is adopted to the utilization of azo dye Orange G. Lysine content in cereals can be determined using Orange G solution instead of Acid Orange 12 solution, provided that the new buffer system is secured. The
✦ LIBER ✦
Stoichiometric dye-binding procedure for the determination of the reactive lysine content of soya bean protein
✍ Scribed by Ibolya M. Perl; Margit P. Szakács; Ágnes Kővágó; János Petróczy
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 465 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0308-8146
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