𝔖 Bobbio Scriptorium
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Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes

✍ Scribed by Irene Luna-Guzmán; Diane M Barrett


Book ID
114297588
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
289 KB
Volume
19
Category
Article
ISSN
0925-5214

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