𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of Analytical Nutrient Values to Food Label Values in Select Breakfast Cereals

✍ Scribed by J. Holden; R. Thomas


Book ID
118469674
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
50 KB
Volume
112
Category
Article
ISSN
2212-2672

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Sampling of Potatoes to Determine Repres
✍ A. Nordbotten; E.B. LΓΈken; A.H. Rimestad πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 207 KB

To update the Norwegian Food Composition Table (FCT), representative samples of 10 potato varieties \* all domestically grown, were selected according to production and market statistics. The major varieties grown in di!erent parts of the country were analysed separately, whereas less important pota