Comparison of Nutrient Database Values With Chemical Composition Data in the Dietary Approaches to Stop Hypertension (DASH) Trial Menus

✍ Scribed by M.L. McCullough; N. Karanja; P.H. Lin; E. Obarzanek; K. Phillips; R. Laws; C. Champagne; E. O’Connor; M. Windhauser

• Book ID: 113972057
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 146 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00518-x