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Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial

✍ Scribed by MARJORIE L McCULLOUGH; NJERI M KARANJA; PAO-HWA LIN; EVA OBARZANEK; KATHERINE M PHILLIPS; REESA L LAWS; WILLIAM M VOLLMER; ELIZABETH A O’CONNOR; CATHERINE M CHAMPAGNE; MARLENE M WINDHAUSER

Book ID: 113973359
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 901 KB
Volume: 99
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(99)00416-2

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