✦ LIBER ✦
A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid
✍ Scribed by Jill Reedy; Susan M. Krebs-Smith
- Book ID
- 113671905
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 102 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0002-8223
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