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Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

✍ Scribed by Eric Biehler; Frédéric Mayer; Lucien Hoffmann; Elmar Krause; Torsten Bohn


Book ID
111406173
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
343 KB
Volume
75
Category
Article
ISSN
0022-1147

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