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Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods

✍ Scribed by Luterotti, Svjetlana; Marković, Ksenija; Franko, Mladen; Bicanic, Dane; Madžgalj, Azamela; Kljak, Kristina

Book ID
120184004
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
301 KB
Volume
140
Category
Article
ISSN
0308-8146

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## Abstract Two methods for determination of lipid peroxidation (LPX) products in rat brain homogenates were compared. The thiobarbituric acid (TBA) test and HPLC assay for analysis of malondialdehyde (MDA) were applied. Rat brain homogenate dissolved in tris(hydroxymethyl)aminomethane hydrochlorid