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Comparison between reconstituted and fresh skim milk chemical and electrochemical acidifications

✍ Scribed by Laurent Bazinet; Denis Ippersiel; Christine Gendron; Claudia Tétreault; Josée René-Paradis; Jocelyne Beaudry; Michel Britten; Behzad Mahdavi; Jean Amiot; François Lamarche

Book ID: 102430816
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 139 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1173

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