Comparison of rennet gelation using raw and reconstituted skim milk

✍ Scribed by G.J.O. Martin; R.P.W. Williams; C. Choong; B. Lee; D.E. Dunstan

• Book ID: 116540328
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 214 KB
• Volume: 18
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2008.05.009