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Comparison of Electrochemical and Chemical Acidification of Skim Milk

✍ Scribed by L. Bazinet; F. Lamarche; D. Ippersiel; C. Gendron; B. Mahdavi; J. Amiot


Book ID
108821983
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
129 KB
Volume
65
Category
Article
ISSN
0022-1147

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