Effect of a CO2-acidification cycle on physicochemical and acid gelation properties of skim milk reconstituted with added pectin

✍ Scribed by F. Akissi-kouame; A.H. Klandar; S. Marchesseau; A. Lagaude

• Book ID: 116540398
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 270 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.02.002