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Comparative Study on Triclosan Interactions in Solution and in the Solid State with Natural and Chemically Modified Cyclodextrins

✍ Scribed by M. D. Veiga; M. Merino; M. Cirri; F. Maestrelli; P. Mura

Publisher: Springer Netherlands
Year: 2005
Tongue: English
Weight: 448 KB
Volume: 53
Category: Article
ISSN: 0923-0750
DOI: 10.1007/s10847-005-1047-6

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