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Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of C elosia Species

✍ Scribed by Molehin, O.R.; Adefegha, S.A.; Oboh, G.; Saliu, J.A.; Athayde, M.L.; Boligon, A.A.

No coin nor oath required. For personal study only.

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