✦ LIBER ✦

Comparative study of the rheology and the structure of sodium and calcium caseinate solutions

✍ Scribed by Thomar, Peggy; Nicolai, Taco; Benyahia, Lazhar; Durand, Dominique

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheology and structure of mixtures of ι-

✍ Merveille Nono; Dominique Durand; Taco Nicolai 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 530 KB

The influence of adding monovalent salt

✍ Thomar, Peggy; Benyahia, Lazhar; Durand, Dominique; Nicolai, Taco 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 791 KB

Effect of added monovalent or divalent c

✍ Alistair J. Carr; Peter A. Munro; Osvaldo H. Campanella 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Comparative study of the functional prop

✍ Janaı́na G Silva; Harriman A Morais; Marialice P.C Silvestre 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Stability and rheology of emulsions cont

✍ Eric Dickinson; Stewart J. Radford; Matt Golding 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Effects of low-methoxyl amidated pectin

✍ Lara Matia-Merino; Ka Lau; Eric Dickinson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 567 KB