✦ LIBER ✦

The influence of adding monovalent salt on the rheology of concentrated sodium caseinate suspensions and the solubility of calcium caseinate

✍ Scribed by Thomar, Peggy; Benyahia, Lazhar; Durand, Dominique; Nicolai, Taco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of added monovalent or divalent c

✍ Alistair J. Carr; Peter A. Munro; Osvaldo H. Campanella 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Influence of Sodium Chloride on the Stab

✍ Zittle, Charles A.; Jasewicz, Lenore B. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 272 KB

Comparative study of the rheology and th

✍ Thomar, Peggy; Nicolai, Taco; Benyahia, Lazhar; Durand, Dominique 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 789 KB

Effect of Salts on the Solubility of Cas

✍ Sharp, Paul F.; McInerney, T.J. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 422 KB

Influence of mixtures of calcium-chelati

✍ S. Kaliappan; J.A. Lucey 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 651 KB

Influence of Phosphate and Other Factors

✍ Zittle, C.A. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 680 KB