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Comparative study of the functional properties of bovine globin isolates and sodium caseinate

✍ Scribed by Janaı́na G Silva; Harriman A Morais; Marialice P.C Silvestre

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced modifications of the functi

✍ M.R. Guo; P.F. Fox; A. Flynn; P.S. Kindstedt 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 641 KB

A comparative study of the functional pr

✍ Marcone, M. F. ;Kakuda, Y. 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 53 KB 👁 2 views

Addition effects of bovine blood globin

✍ Janaı́na G Silva; Harriman A Morais; Afonso L Oliveira; Marialice P.C Silvestre 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 222 KB

Surface active and emulsifying propertie

✍ Jean-Luc Courthaudon; Jean-Michel Girardet; Sabine Campagne; Louis-Marie Rouhier 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 81 KB

Functional Properties and Bitterness of

✍ H. SLATTERY; R.J. FITZGERALD 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 121 KB

Isolation and characterization of the bo

✍ Leeson J. ALEXANDER; A. Francis STEWART; Antony G. MACKINLAY; Tatiana V. KAPELIN 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 817 KB