✦ LIBER ✦
Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté
✍ Scribed by Janaı́na G Silva; Harriman A Morais; Afonso L Oliveira; Marialice P.C Silvestre
- Book ID
- 117496483
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 222 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0309-1740
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