Functional Properties and Bitterness of Sodium Caseinate Hydrolysates Prepared with a Bacillus Proteinase

✍ Scribed by H. SLATTERY; R.J. FITZGERALD

• Book ID: 108821535
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 121 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15755.x