✦ LIBER ✦
A study on the preparation and some functional properties of a cross-linked casein–gelatin composite by a microbial transglutaminase
✍ Scribed by Yi-Ning Zhang; Ning Liu; Xin-Huai Zhao
- Book ID
- 108828816
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 822 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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