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Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

โœ Scribed by Ottenhof, Marie-Astrid; Hill, Sandra E.; Farhat, Imad A.

Book ID
126913353
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
123 KB
Volume
53
Category
Article
ISSN
0021-8561

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