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Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

✍ Scribed by Tapia, María Isabel; Sánchez-Morgado, Juan Ramón; García-Parra, Jesús; Ramírez, Rosario; Hernández, Teresa; González-Gómez, David

No coin nor oath required. For personal study only.

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