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Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

✍ Scribed by Amaral, Joana S.; Casal, Susana; Pereira, José A.; Seabra, Rosa M.; Oliveira, Beatriz P. P.


Book ID
111644729
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
67 KB
Volume
51
Category
Article
ISSN
0021-8561

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