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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

✍ Scribed by José Alberto Pereira; Ivo Oliveira; Anabela Sousa; Isabel C.F.R. Ferreira; Albino Bento; Letícia Estevinho

Book ID
116462307
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
461 KB
Volume
46
Category
Article
ISSN
0278-6915

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## Abstract Walnut (__Juglans regia__ L.) is a plant that has significant economical value and medicinal importance for human health. It is consumed in large quantities by people, therefore, it has a very important place in the public nutritive habits. Turkey has a very good walnut population of wa