✦ LIBER ✦

COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND RED KIDNEY BEANS

✍ Scribed by Y. D. HANG; K. H. STEINKRAUS; L. R. HACKLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

AMINO ACID COMPOSITION OF HIGH PROTEIN F

✍ Y. O. HANG; K. H. STEINKRAUS; L. R. HACKLER 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 201 KB

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✍ HUGO C. SILVA; B. S. LUH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 789 KB

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✍ N. EL-HAG; N. F. HAARD; R. E. MORSE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 238 KB

The effect of light on the activity of e

✍ S.I. Ahmed; T. Swain 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 329 KB

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✍ Wenju Liu; Qun Shen 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 298 KB

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✍ Yu. B. Saimnazarov; D. Z. Pulatova; I. Yu. Bakhromov; N. A. Provorov 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 109 KB