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INFLUENCE OF SPROUTING ON THE DIGESTIBILITY COEFFICIENT, TRYPSIN INHIBITOR AND GLOBULIN PROTEINS OF RED KIDNEY BEANS

✍ Scribed by N. EL-HAG; N. F. HAARD; R. E. MORSE

Book ID: 108803406
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 238 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07435.x

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