## Abstract Honey aroma is largely dependent on its volatile fraction, which in turn is influenced by nectar composition and by possible modifications after harvesting. Solid phase microextraction (SPME) allows a simple and rapid fractionation of volatile compounds in honey as a prior step to their
✦ LIBER ✦
Comparative profiling of volatile composition from different Acorus species by solid-phase microextraction-gas chromatography/mass spectrometry
✍ Scribed by Lee, Ji Ye; Yu, Se Mi; Sim, Hee-Jung; Ko, Sung Kwon; Hong, Jongki
- Book ID
- 120548275
- Publisher
- The Royal Society of Chemistry
- Year
- 2013
- Tongue
- English
- Weight
- 820 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1759-9660
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