Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans

✍ Scribed by Sikka, Krishan C.; Gupta, Akhilesh K.; Singh, Ranjeet; Gupta, Deba P.

• Book ID: 126962526
• Publisher: American Chemical Society
• Year: 1978
• Tongue: English
• Weight: 669 KB
• Volume: 26
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60216a039