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Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies

✍ Scribed by Manuel Delgado-Pertı́ñez; Augusto Gómez-Cabrera; Ana Garrido

Book ID: 117514959
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 156 KB
Volume: 87
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(00)00195-4

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