✦ LIBER ✦

Comparative biochemical studies of milk—VI. Constituent fatty acids of milk fats of additional species

✍ Scribed by Glass, R.L.; Jenness, Robert

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative biochemical studies of milks

✍ R.L. Glass; Heidi A. Troolin; Robert Jenness 📂 Article 📅 1967 🏛 Elsevier Science ⚖ 617 KB

Comparative biochemical studies of milks

✍ R.L. Glass; Robert Jenness; Linda W. Lohse 📂 Article 📅 1969 🏛 Elsevier Science ⚖ 430 KB

The Unsaturated Fatty Acids of Milk Fat

✍ Smith, L.M.; Jack, E.L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB

Intramolecular Fatty Acid Distribution i

✍ Freeman, C.P.; Jack, E.L.; Smith, L.M. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 463 KB

Comparative study of triacylglycerol fat

✍ Demarne, Y.; Lhuillery, C.; Pihet, J.; Martinet, L.; Flanzy, J. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 324 KB

The Unsaturated Fatty Acids of Milk Fat

✍ Smith, L.M.; Jack, E.L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 559 KB