✦ LIBER ✦

Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats

✍ Scribed by R.L. Glass; Heidi A. Troolin; Robert Jenness

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative biochemical studies of milk—

✍ Glass, R.L.; Jenness, Robert 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 294 KB

Comparative biochemical studies of milks

✍ R.L. Glass; Robert Jenness; Linda W. Lohse 📂 Article 📅 1969 🏛 Elsevier Science ⚖ 430 KB

The Unsaturated Fatty Acids of Milk Fat

✍ Smith, L.M.; Jack, E.L. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB

Milk Fat Composition, The Fatty Acids an

✍ Jack, E. L. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 462 KB

Comparative biochemical studies of milks

✍ R.E. Sloan; R. Jenness; A.L. Kenyon; Edna A. Regehr 📂 Article 📅 1961 🏛 Elsevier Science ⚖ 702 KB

Variation of trans fatty acids in milk f

✍ Precht, D. 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 329 KB